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POLENTA CHIPS PLAIN GF/DF/VEGAN 2KG WILD CHEF
Description
Wild Chef Polenta Chips are crunchy on the outside and creamy on the inside. Adding Polenta (Corn Grits) Chips to your menu will create a point of difference and take you side menu to the next level. These golden Polenta Chips are perfect with your favourite dipping sauce or line them as a base for your favourite breakfast dish or cut of protein for an easy Gluten-free meal. Gluten Free Dairy Free Vegan 2kg bag Cooking Guidelines: DEEP FRY (recommended for best results): Place small batches at a time into the fryer at 180°C for about 2-3 minutes. SHALLOW FRY: Cook for approximately 2-3 minutes until golden each side. OVEN (Fan Bake): Place Polenta Chips on a lined baking tray and coat with oil. Bake in a pre-heated fan forced oven at 210°C for about 6-8 minutes.