CIABATTA LOAF (15 CARTON) COTTAGE LANE
Stock Code:
BREACIA
Stock Level:
Out of stock
Description
Delicious par-baked artisan ciabatta for foodservice. Our master bakers craft this Italian classic using our beloved natural sourdough starter, which has been slow-fermented for 72 hours, before stone-baking each artisan loaf to perfection. Your guests will love the crisp crust, delightful texture and aromatic holey centre. Simply complete the baking process for our par-baked ciabatta loaves to create exceptional dishes - Preparation Instructions - From frozen: 23 mins at 180 degrees | From ambient: 8-12 mins at 180 degrees
