LOAVES (BATARD) SOURDOUGH 500g (15 CARTON) COTTAGE LANE
Stock Code:
BREBAT
Stock Level:
Out of stock
Description
Delicious par-baked Sourdough Batard for foodservice. To find a truly authentic sourdough bug, we went all the way to San Francisco - the capital of the ‘sourdough renaissance’ - to source a strain from a family-run bakery dating back to the 1800s. Our now beloved starter just celebrated its 80th birthday and is fed daily by our loyal team! Each loaf is crafted using our starter, which has been slow-fermented for 72 hours, before we stone-bake our Sourdough Batard to perfection, with a thick golden crust and pillowy centre. All that’s left is for you to quickly complete the baking process, prepare and serve! Preparation Instructions | From frozen: 23 mins at 180 degrees - From ambient: 8-12 mins at 180 degrees
