RYE LOAF SOURDOUGH 500g (15 CARTON) COTTAGE LANE
Stock Code:
BREARY
Stock Level:
Out of stock
Description
Delicious par-baked Rye Sourdough for foodservice. Combining our classic sourdough batard recipe with premium rye, we have crafted a flavoursome loaf with a thick crust and dense centre. Each loaf is crafted using our beloved natural sourdough starter, which has been slow-fermented for 72 hours, before we stone-bake our Rye Sourdough to perfection. All that’s left is for you to quickly complete the baking process, prepare and serve! Preparation Instructions - From frozen: 23 mins at 180 degrees - From ambient: 8-12 mins at 180 degrees
